The Gourmet Group meets once per month to celebrate good food and friendship. We enjoy potlucks in member homes, wine-tastings, dining at local restaurants, cooking classes, and other food-related activities. Some of our meetings will include spouses or significant others while other times it is just for WWC members.

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February:  An appetizer/dessert night will be hosted by Eva M at the Dumbarton Club House at 6:30 PM on February 28th.  This will be open to members and guests.  Each participant will be asked to bring an appetizer or dessert but we do need to be heavy on the appetizer side.  Please bring a beverage of choice.  There will be a place to keep white wine, beer, soda or other beverages chilled. 

Please respond by February 15 if you plan to attend, including number of people and choice of appetizer or dessert.  


March will feature Salad Night, hosted by Carol F.  

• April and May:  Restaurant events.  Lori M and Caroline D have offered to plan these excursions.